In a sauce pan heat 1 cup of milk 1 teaspoon instant coffee 2 tablespoons maple syrup 1 tablespoon brown sugar 1 1/2 tablespoons of Hazelnut Creamer 1/2 teaspoon vanilla dash of allspice, cinnamon, nutmeg add a generous amount of marshmallows and let melt. Stir constantly. Sprinkle cinnamon on top.
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